[Glencairn] Whisky glasses 6ea set
±Û·»Ä³·± À§½ºÅ° ±Û¶ó½º - 6°³ ¼¼Æ®
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À§½ºÅ°¿¡µµ À§½ºÅ°ÀÇ °íÀ¯ÇÑ Æ¯Â¡À» Àß »ì·ÁÁÙ ¼ö ÀÖ´Â À§½ºÅ°¸¦ À§ÇÑ Àü¿ë ±Û¶ó½º°¡ ¾øÀ»±îÇϴ Ž±¸½É¿¡¼ Ãâ¹ßÇÏ¿© ¸¸µé¾îÁø ±Û·£Ä³·±(Glencairn) ±Û¶ó½º. Áö±ÝÀº À§½ºÅ°ÀÇ º»°íÀåÀÎ ½ºÄÚƲ·£µå¿¡¼ °¡Àå ¾Ö¿ëµÇ´Â À§½ºÅ° Àü¿ë ±Û¶ó½º ÀÔ´Ï´Ù.
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À§½ºÅ°ÀÇ ÇâÀ» °¡Àå Àß Ç¥ÇöÇØÁÖ¸ç, ¸À°ú dzºÎÇÑ ´À³¦À» Áñ±â´Âµ¥µµ °¡Àå ÁÁÀº ±Û¶ó½º·Î ¾Ë·ÁÁ® ÀÖ½À´Ï´Ù.
¡á ¼ÒÀç : Å©¸®½ºÅ» (¸Ó½Å¸ÞÀ̵å, Lead-free crystal)
¡á ³ôÀÌ : 11.4 cm
¡á Áö¸§ : 4.6 cm
¡á ¿ë·® : 170 ml
¡á ¼ö·® : 6°³
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±Û¶ó½ºÀÇ µðÀÚÀÎÀº ÀüÅëÀûÀ¸·Î ½ºÄÚƲ·£µåÀÇ À§½ºÅ° ¿¬±¸¼Ò¿¡¼ »ç¿ëµÇ´Â ½ÃÀ½ ±Û¶ó½ºÀÎ Ä¿ÇÇÅÍ(copita)ÀÇ ¸ð¾ç¿¡¼ ¿µ°¨À» ¹Þ¾Æ ±Û·»Ä³·± Å©¸®½ºÅ»ÀÇ ·¹À̸óµå µ¥À̺ñ½¼(Raymod Davidson, Managing director)¿¡ ÀÇÇØ µðÀÚÀεǾúÀ¸¸ç, ½ºÄÚƲ·£µåÀÇ 5´ë À§½ºÅ° ȸ»çÀÇ ¸¶½ºÅÍ ºí·»´õ(Master blender)ÀÇ ÀÚ¹®À» ¹Þ¾Æ ÃÖÁ¾ °áÁ¤ µÇ¾ú½À´Ï´Ù.
2001³â¿¡ óÀ½À¸·Î »ý»êµÈ ÀÌ ±Û¶ó½º´Â ±× ´ç½Ã¿¡´Â ´ëºÎºÐÀÇ »ý»ê·®ÀÌ À§½ºÅ° ȸ»ç³ª ¼±ÅÃµÈ ÀϺΠ¹Ù, ·¹½ºÅä¶û, ¼Ò¸Å»ó¿¡°Ô¸¸ °ø±ÞµÇ¾ú½À´Ï´Ù. ±× ÈÄ »ý»ê·®ÀÌ ´Ã°í À¯¸í¼¼¸¦ Ÿ¸é¼ Àü¼¼°è¿¡ ³Î¸® ÆÇ¸ÅµÇ°Ô µÇ¾ú½À´Ï´Ù.
À§½ºÅ° ¿ª»ç»ó ÀϹÝÀûÀÎ ÅÒºí·¯³ª ½ÃÀ½¿ë Ä¿ÇÇÅÍ(nosing copita)¸¦ Á¦¿ÜÇÏ°í´Â À§½ºÅ°¿¡ °¡Àå Àß ¸Â´Â ±Û¶ó½º°¡ °³¹ßµÈ ÀûÀÌ ¾ø¾úÁö¸¸, ±Û·»Ä³·± Å©¸®½ºÅ»ÀÇ ³ë·ÂÀ¸·Î ±Û·»Ä³·± À§½ºÅ© ±Û¶ó½º´Â ÃÖÃÊÀÇ À§½ºÅ° Àü¿ë ±Û¶ó½º·Î ÀÚ¸®¸Å±è ÇÏ¿´½À´Ï´Ù.
2006³â¿¡ ¿µ±¹ÀÇ Äý½º ¾î¿öµå(The Queen's Awards for Enterprise: Innovation 2006)¸¦ ¼ö»óÇÏ¿´½À´Ï´Ù.
[½ºÄ«Ä¡ À§½ºÅ°¸¦ Áñ±â±âÀ§ÇÑ 5°¡Áö ¿ä¼Ò- The five steps to appreciating Scotch Whisky]
»ö-Colour
À§½ºÅ°ÀÇ »öÀÌ ¿¶Àº Ȳ±Ý»ö, ¹àÀº ±¸¸®»ö(copper,ÔÞ), dzºÎÇÑ È£¹Ú»ö(amber,ûÐÚÖ) Áß ¾î´À °ÍÀΰ¡?
Is your Whisky light gold, bright copper or rich amber in colour?
¹Ùµð(ÀԾȿ¡¼ÀÇ ´À³¦)-Body
À§½ºÅ°ÀÇ ¹Ùµð°¡ ¾àÇÑ°¡, Áß°£ Á¤µµÀΰ¡, ²ËÂù ´À³¦Àΰ¡?
Does your Whisky have a light, medium or full body?
Çâ-Nose
À§½ºÅ°ÀÇ ÇâÀ» ¸Ã¾ÒÀ» ¶§ ÀνÄÇÒ ¼ö ÀÖ´Â ¾Æ·Î¸¶´Â ¹«¾ùÀΰ¡?
¸ôÆ®Çâ(¾çÁ¶¸¦ À§ÇØ ººÀº º¸¸®), ÈÆÁ¦Çâ(smoky), °úÀÏÇâ(fruity), ÃÊÄݸ´Çâ(chocolaty)
Which aromas do you recognise when you nose your Whisky - is it malty, smoky, fruity, chocolaty?
¹Ì°¢(¸À)-Palate
ÀÔ¿¡ ³Ö¾úÀ»¶§ ´À²¸Áö´Â Ư¡ÀÌ ºÎµå·¯¿î ´ÞÄÞÇÔÀΰ¡, dzºÎÇÑ °úÀÏ ´À³¦Àΰ¡, ¸ÅÄÞÇÑ ÈÄÃß ´À³¦Àΰ¡?
What characteristics do you notice on the palate, is it softly sweet, rich and fruity, or peppery and spicy?
ÇǴϽÃ(¸ñ³Ñ±è ÈÄÀÇ ´À³¦)-Finish
À§½ºÅ°¸¦ ¸¶½Å ÈÄ ´À³¦ÀÌ ¿À·¡°¡´Â°¡ ¾Æ´Ï¸é »¡¸® »ç¶óÁö´Â°¡?
Does the flavour remain for a long time or does it disappear quickly?
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